Black Forest rolls

Dark chocolate and cherries bring a taste of the Black Forest to these sweet bread rolls.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the dough

For the filling

  • 200g/7oz dried morello cherries
  • 75g/2½oz dark Belgian chocolate chips, chilled in the fridge
  • 20 white sugar cubes, halved
  • 4 tbsp cherry brandy

For the decoration