Bologna sum up salad

It’s all about the ingredients here. Throw them together and enjoy this wonderful salad for a blast of Italian flavors.

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  • 200g/7oz mix of bitter leaves, such as at least three of these: cime de rape, puntarelle, radicchio, chicory and curly endive
  • 100g/3½oz rocket
  • 6 ripe figs, quartered or 2 ripe white peaches, stone removed and sliced
  • 10 slices prosciutto, torn into pieces
  • 50g/1¾oz Parmesan shavings
  • 90g/3¼oz gorgonzola
  • 500g/1lb 2oz flavourful ripe tomatoes, core removed, cut into wedges
  • 1 tbsp capers, drained
  • 40g/1½oz toasted pine nuts
  • handful basil leaves
  • 60ml/2fl oz olive oil
  • 30ml/1fl oz sweet, aged balsamic vinegar

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