Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4
Recommended by
2 people
Dietary
Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
Add some cream, salt, pepper and a hint of sugar.
Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.
Garnish with spring onions, chilli powder, ground cumin and olive oil.