Recipes

Chilli con carne

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Ingredients

For the braised mince

For the chilli con carne

To serve

  • 300g/10½oz long-grain rice, cooked according to packet instructions, drained
  • 4 warmed tortilla wraps
  • 1 x 142ml/5fl oz pot soured cream
  • 100g/3½oz mature cheddar, grated