Chocolate yuzu miso

Yuzu and miso add a savoury twist to a chocolate dessert.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the aerated chocolate

For the yuzu purée

  • 125ml/4fl oz yuzu juice
  • 150ml/5fl oz sugar syrup
  • 5½g agar-agar
  • salt, for seasoning
  • citric acid, for seasoning

For the miso salt