Recipes

Crispy fragrant duck with pickled radish salad

You need JavaScript to view this clip.

Crispy roasted duck legs with a light and refreshing radish salad.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the marinade

For the duck

  • 2 duck legs, skin on
  • 75g/3oz potato flour or plain flour
  • groundnut oil, for deep-frying

For the pickled radish salad

To serve