Fried melon and red mullet with a ginger pickle, nasturtium leaves, wild rice and a kaffir lime foam

Storing the melon in a sealed bag has a magic effect on the flavour. Go all out with the cheffy touches here with lime foam, deep-fried wild rice popcorn and edible nasturtium leaves.

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For the melon and red mullet

For the ginger pickle

For the nasturtium leaves, wild rice and kaffir lime foam