Gazpacho shots with pimenton and caraway seed twists

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour.

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For the twists

For the gazpacho

To serve

  • 1 small bunch fresh chives, finely chopped
  • 1 small bunch fresh basil leaves

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