Recipes

Hoisin and plum-glazed ham with lemon potato salad

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the ham

For the potato salad

  • 750g/1lb 10oz waxy potatoes (such as kipfler), peeled and sliced
  • 1 tsp sea salt
  • 75ml/3fl oz extra virgin olive oil
  • 125ml/4½fl oz lemon juice
  • 1 tbsp sumac (available in Middle Eastern grocers)
  • salt and freshly ground black pepper
  • 1 lime, juice only
  • 1 small green pepper, seeds removed, finely chopped
  • 2 large red chillies, seeded, finely chopped
  • 1 small bunch fresh mint, roughly chopped
  • 1 large bunch fresh flatleaf parsley leaves
  • 6 spring onions, finely sliced