Spiced pollack and Piadina flatbreads

This is a simple and delicious light meal. Fried white fish of your choice wrapped in Italian flatbread with ginger, fresh greens and a chilli kick.

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For the Piadina flatbreads

  • 500g/1lb 2oz plain white flour, plus extra for dusting
  • 1 tsp fine sea salt
  • 75ml/2½fl oz olive oil
  • 250ml/9fl oz warm water

For the spiced pollack