Bacon chops with whole roasted broccoli and three-cheese sauce

A hearty meal for two of boiled bacon chops, garlic roasted broccoli and a strongly flavoured cheese and mustard sauce.

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For the roasted broccoli

  • 1 whole broccoli
  • 6 garlic cloves, grated, mixed with a little oil
  • 1 bunch fresh thyme, leaves and stalks separated
  • 100g/3½oz butter, diced
  • pinch freshly grated nutmeg

For the three-cheese sauce

For the bacon chop

  • 75g/2½oz butter
  • 2 x 250g/9oz bacon chops
  • 1 tbsp chopped parsley

For the potatoes