Recipes

Lemon and ginger prawns

Marinade and grill prawns to make quick and flavourful finger food. Alternatively, serve them with salad as an easy starter.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

Method

  1. In a blender, combine all the ingredients except the prawns and blend to a purée.

  2. Peel the prawns, but leave the tail on. Pour the marinade into a shallow bowl or a large food bag, add the prawns and make sure they are well-coated. Refrigerate for at least 20 minutes, but longer if you like.

  3. Heat a large griddle pan. When hot, add the prawns and cook on each side for 1-2 minutes, or until cooked through. While they are cooking keep basting all the time. Serve immediately.

How-to videos

You need JavaScript to view this clip.

Peeling prawns