Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 4
Marinade and grill prawns to make quick and flavourful finger food. Alternatively, serve them with salad as an easy starter.
In a blender, combine all the ingredients except the prawns and blend to a purée.
Peel the prawns, but leave the tail on. Pour the marinade into a shallow bowl or a large food bag, add the prawns and make sure they are well-coated. Refrigerate for at least 20 minutes, but longer if you like.
Heat a large griddle pan. When hot, add the prawns and cook on each side for 1-2 minutes, or until cooked through. While they are cooking keep basting all the time. Serve immediately.
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By Antonio Carluccio
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