Smoked haddock rarebit, confit tomatoes and chive oil

Smoked haddock topped with a cheesy rarebit sauce served with richly flavoured confit tomatoes.

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For the confit tomato

  • 4 plum tomatoes, deseeded and skinned and cut into petals
  • 50ml/2fl oz olive oil
  • 2 garlic cloves, thinly sliced
  • 2 sprigs thyme, leaves only

For the chive oil

For the smoked haddock rarebit