Lobster and mango salad with a beurre noisette

Lobster with mango is often found on French menus and is served here with a citrusy salad and butter sauce.

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For the orange zest salad

  • ½ orange, zest removed and cut into very fine strips, flesh segmented
  • 250g/9oz mixed salad leaves (such as rocket, frissée, watercress, nasturtium or dandelion)
  • 2 tbsp sugar
  • 1 tbsp Moscatel vinegar
  • 2 tbsp rapeseed oil

For the lobster and mango