Nasi goreng with lime and sugar barbecued chicken

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg.

For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

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For the barbecued chicken

For the spice paste

For the nasi goreng

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