Recipes

Octopus, cannellini beans and mustia ricotta

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Ingredients

  • 400g/14oz fresh cannellini beans, (available from some health food shops - can substitute canned cannellini beans, drained, rinsed and refreshed in boiling water)
  • 1 garlic bulb, cut in half horizontally
  • 4 sprigs fresh thyme, 2 left whole, 2 leaves only
  • 600g/1lb 5oz octopus tentacles, cleaned
  • 60ml/2½fl oz Cabernet Sauvignon vinegar
  • 1 tsp acacia honey
  • 190ml/6½fl oz extra virgin olive oil
  • 2 sprigs fresh oregano, leaves only
  • salt and freshly ground black pepper
  • 75g/3oz fresh watercress leaves
  • 4 sprigs fresh purple basil, leaves only
  • 160g/5½oz mustia ricotta (available from some Italian delicatessens), or similar salted, smoked soft cheese, sliced