Peanut butter monkey nuts with chocolate sauce

Fancy getting crafty in the kitchen? Andrew Turner shows you how to make your own peanut butter for a wonderfully different dessert.

Equipment and preparation: For this recipe you will need silicone moulds, a blender and sillicone paper.

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For the strawberry jam

  • 390g/13½oz strawberries, preferably Gariguette, wiped clean with a cloth, hulled
  • 340g/11¾oz granulated white sugar
  • ½ lime, juice only
  • 4g jam pectin

For the peanut filling

For the sugar coating

  • 250g/9oz mannitol

For the sugar powder dip

For the chocolate sauce