Pot roast pheasant with sweetcorn mash

Pot-roasting pheasant keeps it deliciously moist. Potato and sweetcorn mash makes the perfect accompaniment.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the pot roast

For the mash

  • 200-250ml/7-9floz milk
  • 1-2 generous pinches saffron
  • 1.2kg/2lb 11oz large baking potatoes, baked until cooked through
  • 45g/1½oz butter
  • 180g/6½oz sweetcorn, cooked
  • salt and freshly ground black pepper