Recipes

Prawn laksa rice noodle soup

A fabulous, warming Malaysian-Chinese fusion of spicy prawns in noodle broth. Serves two people for a main course or four as a starter to share.

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Ingredients

For the laksa paste

  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 2 small onions (about 190g/7oz), peeled and chopped
  • 50ml/2fl oz coconut milk
  • 2.5cm/1in piece of fresh root ginger, peeled and roughly chopped
  • 2 garlic cloves, crushed and roughly chopped
  • 2 stalks lemongrass (about 25g/1oz), roughly chopped
  • 2 Fresno chillies, seeds removed, roughly chopped
  • 1 tbsp fermented shrimp paste

For the prawn noodle soup and crispy prawn garnish