Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4-6
Recommended by
10 people
Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.
Place all the ingredients except the prawns into a bowl and mix well, then transfer to a small dipping bowl.
Place the prawns on a large plate for people to peel and dip into the sauce.
By Hugh Fearnley-Whittingstall
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