over 2 hours
10 to 30 mins
Every country has something like these little pies – Polish pierogi, Indian samosas, Spanish and Argentinian empanadas – and this is Norway's version, made with Jarlsberg cheese and caraway seeds for that special Norwegian flavour. We give these dix points! If you're a lazybones you could use puff pastry, but you'll end up with something that's more like a fried pasty. Try these as a great little starter or beer blotter.