Scallop, samphire, pickled dulse and clam broth

If you’re lucky enough to get hold of samphire, dulse (a type of seaweed) and fresh top-notch seafood, this is a wonderful recipe to capture the flavours of the sea.

Equipment and preparation: You will need a food processor for this recipe.

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For the pickled dulse

For the vegetable stock

For the scallop, samphire and clam broth