Recipes

Sichuan beef with noodles

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Ingredients

For the beef

  • 250g/9oz beef fillet
  • 3 tbsp vegetable or groundnut oil

For the marinade

For the noodles

  • 1 tsp vegetable or groundnut oil
  • 1 onion, peeled and chopped
  • 1 garlic clove, peeled and finely chopped
  • 1 tbsp finely sliced fresh ginger
  • 1 red chilli, seeds removed, flesh sliced into thin strips
  • 1 red pepper, seeds removed, flesh sliced into strips
  • 1 tbsp dry sherry
  • 100g/3½oz mangetout
  • 300g/10½oz (cooked weight) pre-cooked or ready-to-wok noodles
  • 4 tbsp pesto (you can use green pesto, red pesto or coriander pesto, or a mixture)
  • pinch sugar
  • 4 spring onions, trimmed and sliced diagonally
  • 1 tsp toasted sesame oil
  • freshly ground black pepper
  • small bunch fresh coriander, chopped, to serve

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