A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.
Place the salmon, trout and cream cheese and double cream into a blender.
Add the butter, cayenne pepper, lemon juice and seasoning.
Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the paté in a dish and allow to set in the fridge.
Serve with salad leaves and toasted bread.
