Recipes

Vegetarian cottage pie

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Ingredients

For the topping

  • 500g/1lb 2oz floury potatoes, such as King Edward or Maris Piper, peeled, cut into pieces
  • 300g/10½oz parsnips or swede, peeled, cut into pieces, boiled until tender, drained
  • knob of butter
  • splash milk
  • salt and freshly ground black pepper

For the filling