less than 30 mins
10 to 30 mins
Serves 4 as a starter or 2 as a main course
This is best served as a starter. Sucking the sweet sauce off the juicy crustaceans is an experience to be savoured, never hurried. Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread.
By Hugh Fearnley-Whittingstall
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