Recipes

Roasted shoulder of pork with thyme and lemon salt, mash, spring greens and apple sauce

Pork shoulder is a fatty cut that's perfect for slow roasting because it stays wonderfully moist even after 6 hours in the oven.

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Ingredients

For the pork

For the apple sauce

For the mash

For the spring greens

To serve

  • 300ml/10fl oz pork gravy