Wild mushroom risotto balls with beef carpaccio

Crisp risotto balls are wonderfully paired with a flavourful beef carpaccio in this moreish Italian meal.

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For the risotto balls

For the beef carpaccio

For the green sauce

To serve

  • 10g/¼oz bull's blood leaves
  • 5g baby bull's blood leaves
  • ½ bunch rocket
  • Parmesan, shavings