By The Hairy Bikers
A real treat for special occasions, our Macadamia nut recipes make the most of this gorgeous little nut. From spiced nuts to rich cakes and biscuits, Macadamias have a taste rather like a very fine hazelnut but their texture is smoother and richer and almost buttery. They're often used with white chocolate and go well with coconut.
Ma's macadamia salad
Spiced macadamia nuts
Porcini nut patties
White chocolate brownies (blondies)
Easy cookies
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