Also called an Asian pear, this fruit that has a flavour somewhere between an apple and a pear, combining the shape and crispness of an apple with the grainy texture and flavour of a pear. It is excellent in fruit salads or served with a cheeseboard. In cooking, use it as you would with any other apple or pear recipe.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
