
Potato wafers with smoked salmon and watercress
These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.
See all recipes for canapés (52)
Haggis, clapshot and whisky sauce
Haggis, neeps and tatties are pure poetry for devotees of the traditional Burns Night feast. Buy the haggis ready-made and see whether you’re similarly inspired.
‘Great Scotch!’
If you’ll be celebrating with a wee dram this Burns Night, make sure your whisky’s Scotch – and top notch. You don’t have to drink it neat; try adding a nip to creamy soups, sauces and desserts.
Cranachan
Scottish oats, raspberries, whisky and honey combine in perfect harmony for this exceptional dessert.
See all recipes for fruit fool (13)
Cullen skink
Oat pancakes with raspberries and honey
Vegetarian haggis stuffed mushrooms
Smoked salmon pâté
Potato wafers with smoked salmon, watercress and horseradish cream
Smoked salmon blini canapés
Whisky-cured salmon with beetroot and blinis
Clootie pudding
Cranachan
Cranachan
Black Forest cranachan
Bannock
Cranachan cheesecake
Shortbread
Mac daddy
See all Burns Night recipes (34)
Put together a traditional Burns Night menu with haggis at its heart, or celebrate with the best of Scotland's larder.
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