
Frying solo
Cooking for one doesn't have to mean beans on toast. Treat yourself to a proper dinner.
See all recipes in this collection (21)
Clueless in the kitchen?
Our collection of back-to-basics video recipes will show you how to go from beginner to master chef.
See all recipes in this collection (15)
Toast is of the essence
Nothing is more comforting than hot, buttery, toast. Try a range of toppings from cheese and chutney to smoked mackerel.
See all recipes in this collection (13)
Time for a takeaway
Tempted to nip out for a takeaway? Get out your pots and pans and cook up a fresher, healthier, tastier version at home!
See all recipes in this collection (14)
Turkey meatballs in tomato sauce
Beef burger with thyme potato wedges
Chargrilled broccoli pasta with chilli and garlic
How to make pea and ham soup
Sweet onions with lentil stew
Homemade beans on toast
Adaptable bean soup
How to make an omelette
Beetroot, lentil and goats’ cheese salad
Bacon rarebit with apple chutney
Indian scrambled eggs
Ham and eggs with grilled tomato
The perfect omelette
Potato soup
Mackerel on toast with salted cucumber and horseradish
Smoked mackerel pâté
How to make pesto
See all Student food recipes (89)
Off to university? These easy recipes won't break the bank and are great for novice cooks.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).