Char siu roasted pork with Asian wok tossed vegetables

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. Mix the marinade, honey, garlic, ginger and soy together. Place the pork in the marinade and allow to sit for 12-24 hours.

3. Cut all the vegetables into bite-sized pieces. Using a hot wok, stir fry the vegetables in a little vegetable oil.

4. Remove the pork from the marinade and seal in a medium hot pan.

5. Once the pork is sealed on all sides place in the oven. Check it after 5 minutes then allow it to rest for 2-3 minutes.

6. Add the soy and oyster sauce to the vegetables. Once al dente add the sesame oil.

7. Remove the vegetables and place in a bowl. Slice the pork and fan over the vegetables

8. Pour any remaining juice from the vegetables over the pork and serve.