John Dory, mousseron mushrooms, broad beans and wild strawberries

Wild strawberries are smaller and have a more intense flavour than regular ones, if they grow freely in your garden this is a lovely way to serve them.

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For the dressing

For the vegetables

For the fish

  • 4 John Dory fillets (about 200g/7oz each)
  • 1 egg yolk, beaten
  • 200g/7oz dried white breadcrumbs
  • knob of butter, for frying
  • drizzle olive oil, for frying
  • 1 sprig thyme
  • 1 garlic clove, squashed and left whole
  • salt and pepper
  • Lemon balm cress, lambs lettuce cress, bergamot cress, apple blossom cress, to garnish