Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint

If umami is your thing, you can't go wrong with this recipe. Mushrooms two ways, steak and sauce all crammed into steamed buns.

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For the pickled mushrooms

For the oyster emulsion

For the wagyu beef

  • 2 tbsp flavourless oil
  • 300g/10½oz wagyu beef fillet, cut into 1cm thick slices
  • 100ml/3½fl oz XO sauce

To serve

  • 2 steamed sesame milk buns
  • ¼ iceberg lettuce, leaves separated
  • handful mint leaves
  • few basil leaves
  • few oyster leaves
  • few edible flowers