Languages of love wedding cake

This multi-layered cake will give the bride and groom a few nice little surprises when they cut into it.

Equipment and preparation: For this recipe you will need 12 cake pop moulds, a 12cm/5in pastry cutter, a 6cm/2½in pastry cutter, a 15cm/6in mousse ring, a 23cm/9in springform cake tin, two 18cm/7in springform cake tins, two Swiss roll tins, two fondant imprint mats, a 23cm/9in cake board, a 18cm/7in cake board, a 15cm/6in cake board and dowelling rods to support the cake tiers.

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For the raspberry cake

For the orange cake

For the pistachio cake

For the orange syrup

For the lemon, poppy and elderflower cake

For the chocolate cake

For the buttercream

To decorate