Mackerel tartare tartlets with pickled cucumber

Crisp filo pastry cases filled with mackerel in an oyster mayonnaise. Try them as a sophisticated starter or canapé.

Equipment and preparation: for this recipe you will need baking beans, four 5x3cm/2x1½in tartlet moulds (or a bun tin) and a pastry brush.

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For the pastry cases

For the filling

For the pickled cucumber

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