less than 30 mins
10 to 30 mins
Crisp filo pastry cases filled with mackerel in an oyster mayonnaise. Try them as a sophisticated starter or canapé.
Equipment and preparation: for this recipe you will need baking beans, four 5x3cm/2x1½in tartlet moulds (or a bun tin) and a pastry brush.
By Michael O'Hare
See more oyster recipes (31)