Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

This richly flavoured pulled pork is pressed into rounds then fried in breadcrumbs.

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For the prunes

For the persillade

For the braised pork

For the pressed pork

For the cauliflower couscous

For the cauliflower cream

To serve

  • 2-3 tbsp baby cress or herbs, such as parsley or coriander
  • pork scratchings