Cookies on the BBC website

The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.

Recipes

Pasta bolognese and ricotta tortellini with a courgette and garlic sauce

If you’re going to the trouble of making your own pasta you might as well go the whole hog and serve it with a choice of delicious sauces.

For this recipe you will need a pasta machine with a tagliatelle cutter.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the pasta

  • 200g/7oz '00' pasta flour
  • 1 free-range egg and 6 egg yolks
  • 50g/1¾oz fine semolina flour

For the bolognese

For the ricotta tortellini

For the courgette and garlic sauce

  • 1 tbsp olive oil
  • 2 garlic cloves, finely sliced
  • 1 sprig thyme, leaves picked
  • 1-2 large courgettes, grated or sliced into ribbons using a vegetable peeler
  • 75g/2½oz unsalted butter

To serve