Recipes

Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam

Seafood foam makes an elegant addition to a classic pasta and tomato sauce recipe. If you don’t have a pasta machine use shop bought spaghetti instead.

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Ingredients

For the pasta

  • 500g/1lb 2oz Italian '00' flour
  • 7 free-range eggs
  • 50g/2oz fine semolina, for dusting

For the tomato sauce

For the langoustine shell foam