Recipes

Salmon with a quinoa salad and ginger sauce

A healthy and filling dish with lots of delicious veggies and plenty of protein to keep you feeling full.

For this recipe you will need a food processor and a griddle pan.

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Ingredients

For the ginger sauce

For the quinoa salad

For the pan fried salmon

  • 1 tbsp olive oil
  • 4 salmon fillets (200-250g/7-9oz each), skin-on and pin boned