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Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 2
Recommended by
3 people
Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget.
Find out how you could cut your food bills with the Eat Well for Less quiz.
Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the chorizo.
Add the onion and garlic and cover with the lid. Cook, stirring from time to time, until soft.
Add the tomatoes and beans, stir well and cover, simmer for 10 minutes. Add a little water if the stew is too thick.
Add the parsley, season to taste with salt and pepper and stir well.
Serve in soup bowls, with crusty bread.
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