Recipes

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

Pop this shoulder of pork dish in oven in the morning for Sunday lunch. Forget about it for a few hours and then just finish off with the parsnips and mash near serving time.

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Ingredients

For the slow-roasted shoulder of pork

For the sherry-roasted parsnips

For the mash