You need JavaScript to view this clip.
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 10
Recommended by
46 people
Make a trayful of sticky, sweet-tart sausages to pass around at a party or as an alternative to pigs in blankets.
Fry the sliced red onions in a pan with the oil for five minutes or so until softened. Add the sausages to the pan.
As the sausages start to brown, add the jelly and cranberries
Cook on a low heat for 20 minutes, stirring occasionally, until caramelised and sticky.
Grate over the clementine zest and serve.
By Rick Stein
See more sausage recipes (156)
Recipes from this episode