Classic pasty with green salad

Cornish pasties need a special pastry that can hold its shape for all that lovely, hearty filling.

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For the pastry

  • 125g/4½oz lard
  • 25g/1oz butter
  • 500g/1lb 2oz strong bread flour
  • 1 tsp salt
  • 175g/6oz cold water
  • 1 free-range egg, lightly beaten

For the filling

For the salad