Barbecue baby back ribs with celeriac slaw

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Good things come to those who wait, and these fall-apart, slow-cooked ribs are no exception.

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For the ribs

  • 2kg/2lb 4oz baby back pork ribs, in racks
  • 2 celery stalks, trimmed, halved
  • 1 onion, thickly sliced
  • 2 red chillies, cut in half lengthways
  • 1 garlic bulb, cut in half horizontally
  • 250ml/9fl oz apple juice

For the barbecue sauce

For the slaw