Pulled beef brisket in a milk bun

Tom Kerridge calls this beef version of pulled pork the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw.

Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the brisket

For the barbecue sauce

For the milk buns