Preparation time
30 mins to 1 hour
Cooking time
less than 10 mins
Serves
Makes 30 canapés
King prawns, squid and crab with lime, chiili and coriander. Fresh Thai flavours work fantastically with seafood.
Heat a frying pan until hot, then add the oil and stir fry the prawns for 1-2 minutes. Then add the squid and cook for one more minute. Add the crab meat and heat through. Remove from the heat and place in a bowl.
Combine all the other ingredients, except the chicory, and pour onto the seafood. Stir gently and leave to marinate for 30 minutes.
To serve, drain the seafood of any excess liquid and divide the mixture between the chicory boats.
By Antonio Carluccio
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