BBC

1. The Orient Express recipes

from Chefs: Put Your Menu Where Your Mouth Is

Chefs Ed Baines and John Burton Race are challenged to cook on a vintage train.

Recipes from this episode

Bitter chocolate and coffee mousse cake served with a coffee anglaise

by John Burton Race
Roast sirloin served with a fricassée of girolle mushrooms in a red wine sauce

by John Burton Race
Cold lobster salad with tarragon vinaigrette

by John Burton Race
Maple syrup sponge pudding with almond custard and blueberry compôte

by Ed Baines
Grilled chicken with morel sauce, Parmentier potatoes and baby vegetables

by Ed Baines
Goats’ cheese and white peach salad with truffled mascarpone cream

by Ed Baines

See all Chefs: Put Your Menu Where Your Mouth Is recipes (90)

Mon, 8th Apr original broadcast date

BBC One broadcast channel

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