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7. The Black Swan recipes

from Chefs: Put Your Menu Where Your Mouth Is

Ed Baines and James Tanner sharpen their cooking knives at a Surrey gastro-pub.

Recipes from this episode

Slow-roast lamb leg with borlotti beans and smoked garlic

by Ed Baines
Smoked trout and calamari with apple and kohlrabi slaw in ginger broth

by Ed Baines
Toffee apple cake with vanilla custard

by James Tanner
Beef fillet medallions, wild mushroom brandy cream, green bean fricassée and champ

by James Tanner
Thai-style fishcakes with sweet and sour cucumbers

by James Tanner

See all Chefs: Put Your Menu Where Your Mouth Is recipes (90)

Tue, 16th Apr original broadcast date

BBC One broadcast channel

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